Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
Vitamin E raises sodium, so in some sodium-sensitive individuals this may create a slight increase in blood pressure when supplementing higher amounts of Vitamin E. Due to the vasodilating action of Vitamin E, some individuals with hypotension may find their blood pressure to go even a bit lower. Blood pressure values for the rest of the population generally remain unaffected by Vitamin E supplementation... Full Text